HomeKey Ingredient CateringPrivate Chef ServiceAbout Chef Summer KeySummer's Food Gallery AllCatering & EventsWeekly MealsFlourless Chocolate Cake with Chocolate GanacheMini Chocolate TorteWhite Peach Cobbler with Vanilla Bean Ice CreamFarm stand peaches with golden brown buttery crust topped with handmade ice creamTomato Ricotta GaletteFarm fresh tomatoes & ricotta cheese in a flakey galette crust topped with basil pistou & crispy garlic sliversApple Fritter French Toast Bake & Lemon Curd CrapesBread pudding topped with fried apples & buttery oatmeal cinnamon topping alongside a crape filled with lemon curd topped with vanilla bean pastry cream and fresh berries. Blue Berry Buckle Bread Pudding with Lemon GlazeSeasonal blue berries stuffed in a moist bread pudding topped with zesty lemon glaze.Mother's Day Smoked TurkeyApple wood slow smoked turkey, arrives just in time for Mother's Day Brunch.Saffron Cream Bay Scallops with Wild RiceButter sautéed bay scallops in a creamy saffron sauce over wild rice pilaf served alongside tender young carrots with balsamic glaze topped with goat cheese crumbles.Mother's Day QuicheAsparagus & goat cheese in an egg custard with a flakey pie crust.
