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Summer’s Food Gallery

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Flourless Chocolate Cake with Chocolate Ganache

Mini Chocolate Torte

White Peach Cobbler with Vanilla Bean Ice Cream

Farm stand peaches with golden brown buttery crust topped with handmade ice cream

Tomato Ricotta Galette

Farm fresh tomatoes & ricotta cheese in a flakey galette crust topped with basil pistou & crispy garlic slivers

Apple Fritter French Toast Bake & Lemon Curd Crapes

Bread pudding topped with fried apples & buttery oatmeal cinnamon topping alongside a crape filled with lemon curd topped with vanilla bean pastry cream and fresh berries. 

Blue Berry Buckle Bread Pudding with Lemon Glaze

Seasonal blue berries stuffed in a moist bread pudding topped with zesty lemon glaze.

Mother’s Day Smoked Turkey

Apple wood slow smoked turkey, arrives just in time for Mother’s Day Brunch.

Saffron Cream Bay Scallops with Wild Rice

Butter sautéed bay scallops in a creamy saffron sauce over wild rice pilaf served alongside tender young carrots with balsamic glaze topped with goat cheese crumbles.

Mother’s Day Quiche

Asparagus & goat cheese in an egg custard with a flakey pie crust.