Week 2 Menu

Orders Due Saturdays - Please Add Delivery / Container Fee to Order!!

    • Week 2 Breakfast

    • Breakfast: All Included 


      Individual cowboy frittata with sausage, cheddar, tomatoes, green pepper and egg 

      Buttermilk biscuit with sausage gravy (1 biscuit w/ 1 cup gravy)   

      Cherry pie baked oatmeal

      Fresh Fruit Salad (1 cup)

    • Large Entree Salad Week 2

    • Anne’s Shrimp & Asparagus Salad


      Gulf shrimp on top of fresh spring asparagus with lemon, cherry tomatoes, chives and creamy garlic and shallot dressing

    • Turkey Club Salad


      Smoked turkey, bacon, tomato, red onion, shredded cheddar cheese, romaine lettuce and creamy garlic dressing

    • Dinner Favorites Week 2

    • Asparagus Cordon Blue


      Grilled chicken breast stuffed with gruyere asparagus, and country ham topped with Dijon mornay sauce served alongside Dauphinoise gratin potatoes (Julia Child’s scalloped potatoes) with gruyere cheese

    • Chicken & Biscuits


      Tender chicken breast, onion, carrots, and celery in creamy chicken gravy served with buttermilk biscuits alongside creamy mashed potatoes

    • Grilled Burgundy Pork Loin (burgundy wine sauce)


      Topped with blue cheese crumbles served with balsamic onions and mushrooms alongside sautéed French green beans with sliced almonds

    • Korean BBQ Riblets


      Slow smoked petite ribs with sweet hoisin BBQ sauce served alongside kimchi fried rice and jalapeno cheddar corn fritters

    • Healthy Meals Week 2

    • Spring Risotto


      Asparagus and fresh green peas topped with half a creamy burrata cheese and pistachio pesto served alongside blistered tomatoes and zucchini

    • Taco Stuffed Peppers


      Ground turkey, black beans, corn, and tomatoes served alongside southwest quinoa (WW 6 points)

    • Gourmet Sandwiches Week 2

    • Meat Loaf Sandwich


      Served on toasted artisan white bread and tomato bacon jam with Munster cheese, bread and butter pickles alongside potato salad

    • Kid's Meals Week 2

    • Chicken Alfredo Lasagna Roll Ups


      Pasta sheets stuffed with shredded chicken breast, ricotta, mozzarella, and parmesan topped with creamy alfredo sauce served alongside parmesan crusted broccoli

    • Dessert Week 2

    • Hummingbird Cake


      Banana pineapple spice cake and cream cheese icing topped with walnuts

    • Ala Cart Breakfast Week 2

    • Buttermilk Biscuit with Sausage Gravy (1 biscuit w/ 1 cup gravy)   

    • Cherry Pie Baked Oatmeal

    • Fresh Fruit Salad

    • Individual Cowboy Frittata


      Sausage, cheddar, tomatoes, green pepper and egg

    • Delivery / Container Fee (2)

    • Delivery /Container Fee